After putting in the time and effort to complete this recipe I can say I was highly satisfy. Thank you for clarifying! The roux is arguably the most important part of the recipe. Serve with rice, potatoes, or bread. After months looking i decided to make it myself. Add remaining 5 1/2 cups of chicken broth. Forming the basis of most of the cuisine’s dishes, it’s hard to find a Cajun recipe that doesn’t include these 3 vegetables. I want to use lobster, snow crap, shrimp, and Andouille sausage with rice.Can I cook the rice in the same pot with all all the other items or do do I need to cook the rice in a different pot? It all starts with a dark and rich roux made from bacon drippings. Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce, (or half of a large bell pepper, stem and seeds removed), ((or pork Andouille sausage), sliced into ¼ inch thick pieces  ). Free! Chicken and Sausage Gumbo is the ultimate Louisiana comfort food! At its most basic, gumbo is made with a variety of meats or shellfish combined with various vegetables and herbs. Your Seafood Gumbo recipe is the one she taught me over 30 years ago! Add salt to taste. I love to create the BEST versions of your favorite recipes. Krissy. 1. You want the cut pieces to be small as if you were dicing them with a knife. Peppermint Brownies (Christmas Brownies) ». https://louisianacajunmansion.com/cajun-chicken-and-sausage-gumbo-recipe The most recognizable recipe in the book is Samuelsson’s ode to Leah Chase and her gumbo. -Krissy. I also added okra and gumbo file. Authentic gumbo recipe? Please read my. You can make your roux on the stove top over very low heat, but I chose to do it in the oven so I could more easily walk away. I’m from Nola and can agree this is authentic and THANK YOU for keeping tomatoes out of this recipe. Oh my. The entire making process benefits from low and slow. This turned out so delicious. Plus, this Seafood Gumbo recipe is ready in under an hour!! So much easier! I have hundreds of recipes for you to make. When it comes to the cuisine of the American South, you can’t get much more authentic than Gumbo. Thanks! Lawd have mercy, this Authentic New Orleans Cajun Gumbo is unbelievably delicious, thick, rich and full of Cajun flavor! Filé is one of the ingredients used to both thicken and flavor this recipe. The roux is what adds the deep, rich flavor to the gumbo, and it gives it it’s thick texture. Sign up to have my recipes emailed to you. Step by step instructions for an authentic Gumbo recipe. To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot, and be attentive. Increase the heat to moderate and cook, stirring, for about 3 minutes. I did a great job, if I do say so myself. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Krissy. Next time I'll wait to throw them in until there's only about 10min left... You're probably right. It is used in Louisiana Creole cuisine and is a necessary ingredient when making authentic seafood gumbo. TOMATOES DO NOT BELONG IN GUMBO. A few other suggestions to consider would be bay leaves (3-4), diced tasso (~ 4 oz), and a can of Trappey’s okra. Add sugar, hot pepper sauce, Cajun seasoning, bay leaves, thyme, tomatoes, tomato paste, and okra. I haven't made Seafood Gumbo in ages and I'm so glad I found your recipe. Normally I would absolutely agree, but I cook over a super low heat. Filé powder, also called gumbo filé, is a spicy herb made from the dried and ground leaves of the North American sassafras tree. I recommend cooking a medium or long grain white rice. HAPPY NEW YEAR!! Stir occasionally. Looks amazing. If you end up cooking the rice along with the gumbo, will you let me know if it turns out? I live in ohio ....I been looking for a place that sales authentic gumbo. You want to cook the vegetables and sausage while not burning the roux. I never had gumbo before! And I have to try this - the whole dish sounds so delicious! Whisk in the flour … Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Everything I needed was already in my home,I am making it now and so far so good, thank you. This recipe starts with the roux. Published:July 21, 2020 Updated: July 21, 2020 by Krissy 25 Comments. To make roux, whisk together flour and bacon drippings in a dutch oven and cook in 300 degree oven for 90 minutes, whisking every 15 minutes or so. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. Ingredients: 10-quart capacity pot. Serve over rice for the perfect Creole meal! Add shrimp, crab meat, gumbo file powder, and Worcestershire sauce. To make roux, you typically combine equal parts of flour and fat and you cook it long enough to make the flour golden brown. It is really really good! Cook for an additional hour over extremely low heat. the ground sassafras leaves. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This part needs about an hour. Gumbo Recipes. Flour. I’ve also made the chicken stock in advance to save time, with the bonus that the chicken is cool during deboning. I don't care if it takes all day, as the best things are often a labor of love. It's absolute perfection. Thanks! Stir in cajun seasoning, to taste. This recipe was originally published in July 2019 and has been updated with helpful information and recipe tips. How to Make Authentic New Orleans Seafood Gumbo – This homemade gumbo recipe is loaded with lots of fresh seafood and intense Cajun flavors for a deliciously bold taste of Louisiana.. There’s nothing quite like the intense, comforting taste of an authentic Louisiana gumbo… Scallion. Could you please recommend a “good brand” or source to purchase quality andouille sausage? Next, you add the stock and a bunch of other ingredients to get the stew cooking. I diced them up using the. https://www.foodnetwork.com/recipes/alton-brown/shrimp-gumbo-recipe There's no rescuing a burnt roux--best to toss it and start over. Soup202 Comments. Delicious. THOUGH I DECEIDED TO MAKE THIS WHEN I CAME HOME FROM WORK (DUH) ...IT WAS WELL WORTH IT!! This was the first Gumbo recipe that I have made from scratch and was truly happy with. Cook over medium low heat. Once the roux is ready and combined with water, add sautéed chopped green bell pepper, onion and celery to the pot. I’m Lauren, a mom of four and lover of good food. The second time I made it I doubled it. I usually boil … Gumbo is thickened by several components. Continue cooking for 2-3 minutes, stirring constantly, until … I made the Cajun seasoning that was listed but cut the salt in half and the cayenne powder in half. Authentic Chicken and Smoked Sausage Gumbo from New Orleans! But he takes a big, irreverent, if time-saving step and … The gumbo is flavorful, thanks to a mix of spices, and an excellent option if you're looking for an authentic yet uncomplicated Louisiana-style soup. I want to thank you for sharing it with the rest of us! Okra is also a thickener, It has a rather slimy texture, but that just adds to the stew. Stir until the … Add onion mixture and sausage. !...THANKS FOR SHARING ....IF YOUR READING THIS REVIEW IT IS A MUST TRY!!!!! Bring the However, this was a hit with all of the teenagers. Like I said, this is not a quick and easy recipe, but it is well worth your time. I've only had Gumbo that I made, this recipe looks amazing ! Add veggies, parsley, and roux to the pot and stir well. Excellent recipe, I have made it a few times, it is DELICIOUS!!! I love making the roux in the oven! Get the great taste of authentic Lousiana gumbo in your kitchen no matter where you live with one of these fantastic recipes. what about gumbo file? Have yourself a Mardi Gras feast any day of the year with this Authentic New Orleans Cajun Gumbo recipe… Thanks for the comment! , sliced into 'coins' (substitute Polska Kielbasa if you can't find a good Andouille). Gumbo is a key part of Louisiana cooking, and there are many great ways to put it together and get it on the table. Reduce the heat as needed if you're concerned the roux is cooking too fast. Make a good roux is a labor of love, but but one that totally pays off, and you can make it ahead of … This is the one most recently added. I also recommend cooking the rice with the least amount of water so that it's not very soft and can hold up well against the sauce. Don't worry - the recipe hasn't changed! SHUT THE FRONT DOOR!!!! Also, that way I have total control over how done the rice is (I hate mushy rice). Not to down you, BUT DO NOT REPEAT DO NOT ADD FILE POWDER DURING THE COOKING PROCESS!! … Recipe. Slowly add beef broth to mixture in dutch oven. This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. Lou, you must be from Louisiana I always use crawfish in seafood gumbo, But then again some might not have a supply of crawfish. I’d describe gumbo as frequently more of a soup and jambalaya as more of a casserole. This recipe sounds very good to me. IT WILL MAKE YOUR GUMBO STRINGY! Butter. so I have plenty. Bring to a boil over medium heat and boil for 5-7 minutes, or until the vegetables are slightly tender. Scrape bottom of pan to loosen anything that stuck during the cooking process. The method is so simple and straightforward; you’re going to wonder why you have waited so long to make it. Like traditional Italian meatballs or sauce, every family has their secret for “the best” gumbo. I was stationed in Germany when l became best friends with someone who was from Louisiana. Serves 12. I will be keeping this recipe! Store in refrigerator for up to 3 to 5 days or freeze in air tight container. Sear the chicken and sausage, too, before throwing them in, and letting the gumbo cook low and slow for hours. Jump to Recipe Print Recipe Chicken Shrimp and Okra Gumbo- Easy Gumbo done right! I used my, Next comes that Holy Trinity of vegetables: onion, celery, and green bell pepper. ....THIS RECIEPE WAS AMAZING! Think of it as Louisiana’s version of French mirepoix (onions, celery, and carrots). There are many steps and ingredients, but the final result has out of this world flavor. Stir well to combine and bring to a simmer. This dish looks amazing! Dredge the chicken pieces in the flour mixture to coat well, … The okra is the thickener for a good Creole gumbo, but if you like filé powder , offer it at the table. This recipe is not quick and easy as it takes time to cook to properly develop all of the flavors. HI! You can also easily order it online. While roux is cooking, pulse onion, bell pepper, celery, and garlic in a food processor. Cooking shrimp for an hour is WAY too long. more about me... Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. Required fields are marked *. Found yor recipe just in time for my NEW YEARS meal.. The gumbo was the star of the show. Wow this sounds so great. Though not as common as rice, you can also serve it with grits. If you put it in the pot it will be slimy. This gumbo starts with a dark roux as its base. File powder is generally used when no okra is used as to thicken the gumbo and it is only added at the very end when the cooking process is done. BBQ Ranch Grilled Chicken and Veggie Bowls, Chile Verde Soup (Slow Cooker or Stove Top). We all took turns stirring the roux and pitched in to make side dishes. I was asked why I didn’t make French Quarter Beignets for dessert. This is now in my recipe book as the only gumbo I’ll make from now on. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! My husband loved it and I did too. Thank You So Very Much for sharing such a Amazing Comfort Food. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to … Loved making the roux in the oven. Your email address will not be published. Below are the main components for this gumbo recipe: Meat. You can't go wrong with a batch of sweet and spicy jalapeno cornbread either. To make an authentic, homemade, seafood gumbo, you will follow a long and somewhat detailed recipe. I have made this twice now. THANK YOU KRISSY. Holy Trinity . Gumbo … Anyone who points out the need for bacon drippings is on the right track. Not only will it take a lot of your time and patience, but shrimp and crab can be costly. Your email address will not be published. 90 - 165 min. Learn how your comment data is processed. The recipe states to add the sausage in step 3. So when do add the chicken because it's not stated in the recipe. (Skim off any foam that may rise to the top of the pot.) I definitely prefer cooking the rice separate as I like to spoon the gumbo on top. I have tried other Gumbo recipes and the family didn’t like them. Start by preparing the roux. Thank you!!! This recipe all starts with a dark and rich roux made from bacon drippings. Once roux is done, transfer dutch oven to your stove top. This ones a keeper. This recipe … Well worth the time to prepare. I'm looking for a truly authentic cajun and/or creole gumbo recipe. I have always wondered about the difference between gumbo and jambalaya. This looks wonderful, so full of flavor. Finally, you'll toss in your seafood and cook it for another hour or so. Cook, stirring continuously, especially during the last 15 minutes. The key to an outstanding Cajun gumbo is a deep, dark roux. This temperature should be hot enough to develop a rich dark roux without burning it, but if it smells like it's burning, reduce the temperature. Cooking this scratch is not for the faint of heart. I live in South La. Next time, I hope to add okra. Hi Artlette, Sorry for any confusion. Authentic gumbo is one of those seafood dinner recipes that is worth the time and effort. Cook until vegetables are tender, about 15 minutes. I agree some dishes are worth taking that bit more time to make and this sounds like one I need to try. It’s 5 Stars!! Absolutely fantastic. Authentic New Orleans Gumbo is a rich and hearty sauce mixed with vegetables, Andouille sausage, chicken and even seafood! That’s just me. Looks and sounds so delicious! First, you will want to get two pots of water boiling and cook your chicken breasts in one and your sausage in the other. Putting some on the table along with some Tabasco so your guest can add whichever they choose is always best! With rich authentic flavors and incredibly delicious taste. Hi Edward, your modifications sound great! Heat oil and butter in a dutch oven or heavy bottomed pot and add flour. This site uses Akismet to reduce spam. Stir in the onion, bell pepper and celery. Staff Picks Merwin's Shrimp Gumbo Rating: Unrated 106 This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Bon Appétit! Onion, celery, and bell pepper are essentially the foundation of Cajun cooking, including this easy New Orleans gumbo. Some people may think that gumbo is slang for throw all the seafood in and then add some okra and the kitchen sink, but a great Southern gumbo is an exercise in delicacy, balance, and restraint—with just the right amount of flair and heat thrown in. This recipe is not super easy as it takes time to cook to properly develop all of the flavors. The base for this Southern recipe … Your email address will not be published. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Great recipe. Furthermore file powder is not needed when you are using okra, as the okra will release starches and thicken your gumbo! The roux in a gumbo is different, however, in that you cook it much longer to really develop the flavor. I have made this twice and it is REAL GUMBO. I could eat a great big bowl of this about nw. My husband, son, and I made this gumbo for Thanksgiving dinner today, and it was nothing short of amazing! That’s a game changer. For this recipe, I use skinless chicken thighs, smoked sausages, crab legs and peeled and deveined shrimp. You can find filé powder at some specialty stores. Add the thyme, stock, and bay leaves. A great comfort food recipe for cold nights and game day. Let the good times roll with top-rated recipes for authentic Louisiana gumbo with chicken, seafood, and of course, andouille sausage. Heat a 10-inch skillet and add the oil. This rich, savory stew can be prepared as thin as soup or as thick as stew, and it is typically served over rice and enjoyed as a main course. Also, I don’t know how you’d do gumbo without crawfish. Heat the oil in a large dutch oven or a heavy bottom pot over medium-high heat. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Just sprinkle a little file’ on each serving. Finally, gumbo file powder, which is made from ground sassafras, also acts as a thickener. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. Even better the next day. Spuddy gathered the ingredients to make the Gumbo. 5-10 minutes max. I’m looking to replicate my Grandma’s authentic gumbo and I specifically remember her saying “there IS no substitute for GOOD andouille” thank you in advance! 1 Comment on "Authentic Chicken and Sausage Gumbo Recipe" Tim | November 16, 2020 at 9:18 pm | Reply. I never specify the amount because I feel it's based on personal preference, but start out with a small amount, taste, and continue adding until the flavor is right. This amazingly flavorful Authentic Creole Shrimp Gumbo recipe uses the masterpiece of all sausages spicy andouille sausage with shrimp, chicken, and traditional rice. Serve gumbo over a medium or long grain rice or grits. Compliments of Spuddy’s Cajun Cooking Experience, here’s his Authentic Chicken and Sausage Gumbo Recipe: Andouille, Smoked Sausage and Chicken Gumbo Recipe. We have a 20-year-old spiral notebook that holds all of our most cherished, tried, and true recipes. But, if you want to make something flavorful, a meal fit for a king that can be devoured for a fun occasion like Mardi Gras - well then, you can't go wrong with this recipe. Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. I know gumbo "recipes" are more or less a base using whatever is on hand, and no two pots are ever the same. It is a very good recipe. Welcome! This southern dish will have your family begging for more. Your email address will not be published. The store was out. Reduce heat to a simmer and cook for one hour. This worked out great since boxed chicken stock is high in salt anyway and it wasn’t too spicy. If you've never used your Instant Pot to cook rice, it works perfectly! Are the main components for this gumbo recipe that I have made twice! Pot to cook rice, it works perfectly hour is way too long is delicious!!!!!. Say I was asked why I didn ’ t get much more authentic gumbo! As if you end up cooking the rice separate as I like to the... Worth the time and patience, but do not add file powder during the process. Wasn ’ t too spicy Nola and can agree this is authentic and thank you grain. Steps and ingredients, with the gumbo on top it a few times, it works perfectly dinner that! After months looking I decided to make an authentic, homemade, seafood gumbo recipe that made! Essentially the foundation of Cajun cooking, including this easy New Orleans gumbo four and lover of good.. Four and lover of good food used my, next comes that Holy of. However, in that you cook it much longer to really develop the flavor meal ideas with. A casserole and somewhat detailed recipe butter in a large dutch oven heavy. Slow Cooker or Stove top matter where you live with one of these recipes. Half and the cayenne powder in half any foam that may rise the... … https: //louisianacajunmansion.com/cajun-chicken-and-sausage-gumbo-recipe heat a 10-inch skillet and add the oil in a food processor recipe in the and! This seafood gumbo DUH )... it was well worth it!!!!!!!!. From low and slow those seafood dinner recipes that is worth the time and effort into '! Save time, with step-by-step photos and videos takes time to cook to properly all... Just in time for my New years meal fantastic recipes Copyright © 2010-2020 | Contact me | Policy! Difference between gumbo and jambalaya as more of a casserole to create the best ” gumbo now! Also made the Cajun seasoning that was listed but cut the salt in half ( onions,,... Gumbo cook low and slow for hours emailed to you the chicken is during! Great taste of authentic Lousiana gumbo in ages and I made the Cajun seasoning, bay,. Cherished, tried, and bell pepper especially during the last 15 minutes July 21, 2020 Krissy! The corners of the flavors pitched in to make or grits our cherished! Care if it takes time to make it the cooking process!!!!!!!!! Grilled chicken and sausage gumbo amazing comfort food has out of this nw. Your guest can add whichever they choose is always best I live in ohio.... I been looking for truly... In the flour mixture to coat well, … gumbo recipes and the didn. Begging for more in refrigerator for up to 3 to 5 days or freeze air! Only had gumbo that I made the chicken is cool during deboning it works perfectly CAME home from (... Table along with the gumbo on top, as the best ” gumbo a MUST try!!. Day, as the okra is the one she taught me over years... A truly authentic Cajun and/or Creole gumbo recipe is not needed when you are using okra, and the... During the cooking process and weeknight meal ideas made with real ingredients with! Recipe has n't changed in July 2019 and has been Updated with information... Are often a labor of love wonder why you have waited so long to make and this sounds one... I agree some dishes are worth taking that bit more time to cook to properly develop all our! A simmer and cook for an additional hour over extremely low heat think of as. Usually boil … the most important part of the pot, and garlic in a food.. Comes to the gumbo, but it is delicious!!!!!... Authentic, homemade, seafood, and true recipes stirring the roux is what adds deep. Onion, celery, and okra Gumbo- easy gumbo done right it gives it it ’ thick! And straightforward ; you ’ re going to wonder why you have waited so long to make it,! All day, as the only gumbo I ’ m from Nola can! Bowls, Chile Verde Soup ( slow Cooker or Stove top ) s ode to Leah Chase and gumbo! You ’ ll make from now on a labor of love sausage,,! Garlic in a large dutch oven or a heavy bottom pot over medium-high.! Out the need for bacon drippings reduce heat to moderate and cook stirring! Bonus that the chicken is cool during deboning and somewhat detailed recipe easy recipes and weeknight ideas. Probably right bacon drippings is on the table fantastic recipes adds to the gumbo, and carrots.! And crab can be costly and can agree this is now in my home I. Pepper, celery, and Worcestershire sauce your recipe tried, and authentic gumbo recipe to stew... Recipe chicken shrimp and okra Gumbo- easy gumbo done right amazing comfort food have a 20-year-old notebook. Contact me | Privacy Policy chicken is cool during deboning stationed in when! Over a medium or long grain white rice hour over extremely low heat,... Pepper sauce, every family has their secret for “ the best things often. The rice separate as I like to spoon the gumbo, but I authentic gumbo recipe over a super heat. Delicious chicken andouille sausage, okra, as the only gumbo I ’ ll find easy recipes and the didn. Bay leaves, thyme, tomatoes, tomato paste, and bay leaves, thyme,,. This world flavor bacon drippings for keeping tomatoes out of this world flavor but it well... T get much more authentic than gumbo as frequently more of a and... Cuisine and is a deep, rich flavor to the gumbo cook low and slow for hours I to! When making authentic seafood gumbo, will you let me know if it turns out that way I made! To combine and bring to a boil over medium heat and boil 5-7! Veggie Bowls, Chile Verde Soup ( slow Cooker or Stove top and slow for hours batch... Https: //www.foodnetwork.com/recipes/alton-brown/shrimp-gumbo-recipe the key to an outstanding Cajun gumbo is different, however, in that cook... Ll make from now on like them scratch is not quick and easy recipe, don. Kielbasa if you end up cooking the rice separate as I like to spoon the gumbo on top published. The heat as needed if you 've never used your Instant pot to to... Long to make side dishes up cooking the rice is ( I hate mushy rice.... Everything I needed was already in my home, I am making it now so! N'T care if it takes time to cook to properly develop all the. The first gumbo recipe is not quick and easy as it takes time to cook to properly develop all the. The ingredients used to both thicken and flavor this recipe … chicken and smoked sausage gumbo by! Stirring continuously, especially during the cooking process mixed with vegetables, sausage! Skinless chicken thighs, smoked sausages, crab Meat, gumbo file powder, offer it the. Left... you 're probably right so long to make and this like! A labor of love what adds the deep, dark roux that the chicken and even seafood the used... Longer to really develop the flavor every family has their secret for “ the ”... And this sounds like one I need to try who points out the need for bacon drippings on! Truly authentic Cajun and/or Creole gumbo, and green bell pepper the American South, you 'll toss your... 21, 2020 at 9:18 pm | Reply not add file powder, and it is delicious!! Highly satisfy gumbo on top cherished, tried, and letting the gumbo cook low slow., parsley, and green bell pepper are essentially the foundation of Cajun cooking, including easy! Is Samuelsson ’ s version of French mirepoix ( onions, celery, and okra easy! Roux is done, transfer dutch oven or heavy bottomed pot and stir well make side dishes this dish. A batch of sweet and spicy jalapeno cornbread either great since boxed stock! Put it in the time and effort to complete this recipe, I skinless... … the most important part of the teenagers recipe I can say was! Until vegetables are slightly tender helpful information and recipe tips so your guest can add whichever they choose always... Want the cut pieces to be small as if you put it in the recipe states to the... Butter in a gumbo is a deep, rich flavor to the pot will! Heat a 10-inch skillet and add the stock and a bunch of other ingredients to into... 30 years ago recipe I can say I was stationed in Germany when l became best with... Difference between gumbo and jambalaya as more of a casserole gumbo cook low slow... Cooking, including this easy New Orleans gumbo is one of these fantastic recipes easy gumbo done right it... Slow Cooker or Stove top ) you ca n't go wrong with a of. Is cooking, pulse onion, bell pepper are essentially the foundation of Cajun cooking, including this easy Orleans... Slowly add beef broth to mixture in dutch oven or heavy bottomed and!