Not to say that you shouldn���t maintain these knives. Granted, they are not cheap, but the brand isn���t by any mean overhyped, and the quality does live to the hype and price. There are a few main types of Yoshihiro knives. What���s impressive about Yoshihito is that the company uses different materials, styles, handles, metals, designs, and shapes to present an extensive catalog in which anyone and everyone can find their much-needed pieces of cutlery. You can add it to both your cutlery arsenal and salad making tools, just beside your Salad Dressing Shaker and Salad Spinner. We looked at the top Sujihiki Knives and dug through the reviews from some of the most popular review sites. Amazon.in: Buy Yoshihiro Cutlery Hammered Damascus Santoku Knife, 7-Inch online at low price in India on Amazon.in. If you want to use this knife for many years, as it is intended to do, you will have to keep up with sharpening it at necessary intervals. The highlight of the knife is the process used in crafting the high-performance blade. This Yoshihiro "ZAD Series" nakiri is crafted using ZA18 stainless steel, and heat-trearted by Yamawaki to 62-63 HRC for superb edge retention. This Yoshihiro Chef���s knife is perfect for people looking for a premium Japanese Knife that���s not too exotic or fancy. Editor's Note December 9, 2020:Checkout The Best Sujihiki Knife for a detailed review of all the top sujihiki knives. That very layering of the surface makes an impressive wave near the cutting edge along the side of each knife, and it makes the maintenance a breeze, compared to professional knife sets in the same price range. The blade is sturdy and double-edged, which means that itâs suitable for both left and right-handed users, and itâs made in a way that allows it to keep the edge for long. Most sujihiki knives come with a protective sheath and it’s a really good idea to use it whenever the knife is stored and not actively being used to cut something. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Yoshihiro Hammered Damascus Stainless Steel Paring Knife is designed specifically for smaller precision tasks such as peeling, trimming, and slicing fruits and vegetables. Even then, you still need an Apple Slicer or Avocado Slicer among your Baking Tools if you want to make a pie. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Do not use on objects such as bones, nutshells, and frozen foods. In that case, the price of the Yoshihiro knife can be justified, and you���ll find great value in buying it. No need to worry about breaking or bending the edge when the tip hits the Cutting Board anymore. Just like any other high-end forged knife, Yoshihiro���s Chef���s knife can cut through virtually anything with ease. With solid construction and the right materials, it very well could be something handed down to grandchildren not only as an heirloom but still in perfect working condition. Product Description. Blade Material: VG-10 Stainless Steel →Edge Angle:Double Edged →Grade:Damascus →Handle Shape: Octagonal →HRC:60 →Knife Style: Sujihiki →Saya Cover: Natural Magnolia Wood →Stain Resistant:Yes Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. If, on the other hand, you are looking for a specific knife, then, by all means, go ahead and get it, as there���s no point in getting an entire set in that case. Here they are: Although you won���t probably find a western chef���s knife in Yoshihiro���s knife sets, you���ll come across the Gyuto knife, which is basically the Japanese version of a Chef���s blade. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. YOSHIHIRO Shiroko Honyaki Mirror-Finished Yanagi Ebony Handle Sushi Sashimi Japanese Chef's Knife 11.8 Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. For starters, Gyutos tend to be thinner and lighter than Chef���s knives. The double-edged blades are made of VG10 16 Layers Nickel Hammered Damascus Stainless Steel, which is known for sharpness and for keeping an edge for extended periods of times, and the handles use Mahogany as the building material. First and foremost, this is Yoshihiro that we���re talking about, so the set is kind of expensive (no surprise there). Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Gyutos can be used for the same tasks as the western chef���s knives, and they share the same shape and efficiency as well. All of that raises the need for quality knives that can remain sharp and keep their edge for extended periods of time, and that can be easily and quickly honed at home or at the local cutlery store. Yoshihiro. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. SUMINAGASHI/Yasuki Blue Steel #1, Damascus Professional Usuba Knife Edo Style. Sujihiki is a specific style of Japanese chef’s knife that means “muscle cutter” and comes with a rather long blade, as it is intended to be drawn through large pieces of meat in an attempt to slice or carve the cut. If you���re looking for an all-purpose kitchen knife that can take of your chopping, slicing, and dicing tasks all while looking incredibly stylish on your kitchen counter, you���ve just found it; that���s exactly what the Yoshihiro Chef���s knife is offering. The blade is sturdy and double-edged, which means that it���s suitable for both left and right-handed users, and it���s made in a way that allows it to keep the edge for long. $172.00 to $202.00. A high-quality sujihiki knife is something that should last generations. Temporarily out of stock. This allows the meat to maintain its delicate tenderness and appearance while also allowing easy work on the chef’s end as the knife will make easy work of the meats they are carving. Let���s ask the right questions; is Yoshihito the kind of brand that adds value to a knife through its name alone? The Levinchy Damascus Santoku Knife features the use of imported Damascus steel forged with 67 layers. is a blade with a high rating on the Rockwell Hardness Scale (a good thing in a knife) that allows the knife to function well, hold a good edge and last through quite a few sharpening sessions over the course of its long life. Not only that, but also offers impressive durability. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Along with their sharp blades, these knives boast magnolia handles in a traditional Japanese style, which adds to the beauty of the Japanese Sushi Chef Kasumi 3-Piece Knife Set. The primary metal that we will find in the blades of sujihiki blades is a version of stainless steel that small amounts of other products like carbon and vanadium. When they have the same brand label, knife sets and single knives don���t differ in quality nor in style. It also comes with a Natural Magnolia Saya cover, which means that the knife won���t get damaged when you place it in your kitchen drawer alongside your other cutlery pieces, if you don���t have a knife block, that is. Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm)) Sale price $189 99 $189.99 Save $55.01 The difference between the two is the price. The handle of this knife is made of the traditional Mahogany wood, which gives it a stylish Japanese look while keeping it balanced and comfortable to grip even for long periods of time. The rounded surface of the edge kills rubbing and shields sustenance from adhering to the sharp edge. They are ultra-sharp and have fantastic edge retention as the blade is crafted from VG steel which is not only stain-resistant but â¦ Way over budget for the majority of people. Now that you’ve seen our top 5 recommendations, we’ll give you more detail on each of them, including why we liked them. No need to worry about handling if you���re a left-handed cook, as this knife got you covered. These knives are so sharp that they can cause injury to a hand very quickly. Through this analysis, we've determined the best Sujihiki Knife you should buy. From left to right: Miyabi Fusion Morimito Edition, Shun Premier, Enso HD Hammered Damascus, Yoshihiro Ice Hardened Stainless Steel, Norisada Hammered Damascus, Shun Classic Hollow Edge, Yoshihiro Mizu Yaki Aogami Super Steel While many professional chefs and kitchen knife aficionados (yes, there are collectors) prefer carbon steel for its â¦ Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. Learn more. Each knife in our Yoshihito knife reviews is handcrafted by expert artisans following the industry���s highest quality standards. Sale. When using this blade, expect nothing less than perfection. Without further ado, let���s get to the Yoshihito knives review list. VG-1 GOLD Clad Steel, HGW Gyuto 180 mm. It���s worth noting that this is not a true a chef���s knife, it���s an Usuba, or a vegetable chef���s knife, which means that it���s suitable for veggies, but not for meat or fish, so keep that in mind if you decide to go with this blade. Product Description. Free shipping. Sharpening and honing should be done with only water whetstones. This is a 6-piece set that includes premium-quality knives that not only boast incredible sharpness, thanks to the VG10 stainless steel construction, but are also comfortable to grip thanks to the Mahogany handles. This sushi knife has a limited lifetime warranty. Designed to slice into raw meats like sashimi, the extremely sharp and thin blade of the sujihiki knife will easily pass through the delicate meat without damaging the structure of the meat at the point of the slice. 32 layers of Damascus steel go into the handcrafting process. First, the set includes everything you need in your cutlery arsenal: a Gyuto 240 and a Gyuto 210, which are chef���s knives suitable for cutting meat, veggies, and fish, a Petty, which is a small chef���s knife for smaller ingredients, a Sujihiki, which is a slicing knife that you can add to your Meat Slicers, a Santoku, which is a Japanese all-around knife, and a Usuba, which is a vegetable Food Chopper. The kind of person that would be willing to get a Yoshihiro knife is the kind of person who���s not ready to change his Santoku knife or get a different product to try out after years of usage. Made in Japan by the Yoshihiro knife masters of Sakai, this stunning slicing knife features lovely decorative elements inspired by the phoenix, the sacred bird of this region. With an 8-inch blade, this knife is designed with a sharp razor edge that maintains itself well, and the blade has a water ripple patterned surface that I found extremely attractive. COPYRIGHT © THE E.W. Just like other Japanese knives, the Yoshihiro Santoku must be maintained and honed using only premium sharpening water stones to ensure their longevity. The result is a blade with a high rating on the Rockwell Hardness Scale (a good thing in a knife) that allows the knife to function well, hold a good edge and last through quite a few sharpening sessions over the course of its long life. The Yanagi is suitable for sashimi, the Usuba can be used for vegetables, and the Deba knife is intended for filleting. Quite the complete set for Sushi lovers. Damascus knife gives off a mystique from its own elegant pattern, toughness, and durability. The best Yoshihito offer those very features, making them some of the safest and most convenient options when it comes to cutlery. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. Yoshihiro NSW chefâs knife boasts a VG-10 Hammered Damascus construction with 46 layers divided between the two sides, with a 60-rating on the Rockwell hardness scale. Similar to the Miyabi knife, the Yoshihiro Gyuto takes the best elements from Japanese knife-making and mixes them with Western ergonomics. For the full ranking, see below . Yoshihiro also provide a protective wooden sheath called a Saya. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. In our analysis of 32 expert reviews, the Yoshihiro Yoshihiro VG-10 Damascus Sujihiki Knife, 9.5-in placed 7th when we looked at the top 12 products in the category. This helps protect the knife while not in use, (at the same time as increasing the aesthetic quality of the instrument). Yoshihiro VG-10 Hammered Damascus Gyuto Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial one of the best seller, combining performance, beauty, and extraordinary value. For this reason, it���s worth having one or more Yoshihito knives in your possession to bring out whenever you have guests. $128.64 to $154.20. All in all, we highly recommend this knife. Yoshihiro Damascus Gyuto (Chefs Knife) 210mm: This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. Yoshihiro. If you���re looking to make an impression, this is definitely a way to do so. Please imagine that your kitchen knives have more aesthetic appeal as well as sharpness and durability, they're sure to get an additional value for excellent gift, collection and cooking before people. A dull kitchen knife would only increase that risk, and it���s a quick way to turn what was an enjoyable culinary experience into a disastrous and unwanted task. Quick View. Finally, the Japanese knives have a flatter edge. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. On the contrary, if you want to avoid stains, you need to take care of them properly, which is what you���d do with any knife set. You can buy !Yoshihiro- Ebony Damascus âKiritsukeâ Yanagi Sushi Chef Knife (Japan11.7â³ (300mm) â Made in Japan + Free Shippingese Sword Type) Shops & Purchase Online. Choosing which type(s) or a number of knives to go with entirely depends on your needs and preferences, so makes sure to determine those before studying your choices. Besides being ultra-sharp, durable, and comfortable, this beautiful piece of cutlery boasts an impressive, stylish design thanks to the beautiful Damascus finish that���s bound to impress the hardest of your critics, making Yoshihiro���s Chef���s knife a solid choice to consider when it comes Japanese knives. They are also comfortable to grip thanks to the traditional magnolia handles that reflect the company���s care about the details. Here are the factors that we went through before writing our Yoshihito knives reviews: Each of the reviewed products features an ultra-sharp blade that can hold an edge for long. © 2020 |, While you’re here, check out some of our other��, ��As always, we recommend you keep your knives sharp with an, #1 ��� YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET��, #2 ��� YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set, #3 ��� Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef���s Knife, #4 ��� Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife, #5 ��� Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife, How we Chose the Top Yoshihiro Knives in our List, Why You Need the Best Yoshihito Knives in Your Kitchen, YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET��, YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set, Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife, Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife, Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife, 5 Best GreenLife Cookware for your Kitchen. As per the previous product on our list, this chef���s knife is also kind of expensive, and that means it may not be for everyone. Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 360mm with Saya Sheath and Magnolia Wood Handle $1,731.99 $1,442.99 As an Amazon Associate KitchenSurfing.com earns commission from qualifying purchases. Nevertheless, the two models are really similar, and you���re unlikely to tell the difference on the field. The collection includes three cutlery items: a Yanagi knife, an Usuba knife, and a Deba knife, which are made of Shiroko high-carbon steel. Instead, look for a premium Japanese water stone, as that���s the best way to ensure perfect, safe honing every time. The metal in the blade of a chef’s knife is very important to its performance and longevity. When you take all of that into consideration, the price tag may not be as crazy as it seemed originally. Free shipping. It is best to hand-wash a fine knife like the sujihiki knife for this reason and it is also best to only use it for slicing with long and smooth strokes as it is intended to do. Should you take care of them properly and hone them regularly, you���re bound to keep your kitchen knives nice and sweet for years to come. The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. $129.50. We then create one easy-to-understand review. Yoshihiro/ZAD Series 69 Layers High Light Damascus â¦ Yoshihiro VG10 45Layers Damascus Hammered Gyuto knife 210mm. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. And on the other hand, the same hammered design prevents the sticking of juicy foods. Thin, hard knife blades like on the sujihiki chef’s knives are incredible at slicing through tough or delicate meats and vegetables, but the trade-off is that they don’t have good tensile strength to resist being dinged or chipped by things hitting it in the perpendicular direction. To combat this friction that tugs at the meat and slows down the blade, many sujihiki blades have a textured side that allows small pockets of air to break up the suction that is working against you. Hammered design of Yoshihiro Japanese Damascus chef knife reduces friction while chopping dry ingredients. Our Yoshihiro Hammered Damascus Petty Knife is forged with particular care to create a medium sized sturdy blade that can maneuver through both small and big jobs with finesse. Cash On Delivery But you can look at it this way; you���re not just getting a quality product, you���re also getting a lifetime kitchen partner, seeing how this knife is made with durability and longevity in mind. For an aspiring cook, kitchen knives reflect how serious you are about your culinary skills as well as your personality. SLD 67 Layers Damascus SLDD Santoku. All those traits allow the Yoshihiro NSW Usuba to cut through veggies effortlessly. Yoshihiro NSW VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife, $169.99 New Hammered Damascus Santoku 9.5" Japanese Handmade Chef Knife YOSHIHIRO CUTLERY Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals. The handle is made of Octagonal-Shaped Shitan with a double Mahogany bolster for extra protection. The forged, full-tang blade of this knife is incredibly sharp out of the box, and it can hold its edge for years. The YOSHIHIRO VG10 16Layers Hammered Damascus collection is a set of six knives, and we���ve got to say, they���re quite popular. The origins of the techniques used to make Yoshihiro knives began in the 14th century, when swordsmiths used techniques of handling iron, fire and water to create the Katana of the Sumurai. The knife has undergone the traditional folding process and has been forged with 46 layers of steel for unbeatable strength and precision. You can buy !Yoshihiro- Damascus âKiritsukeâ Yanagi Sushi Chef Knife Japanese Sword Type 11.7â³ 300mm â Made in Japan Shops & Purchase Online. What really sets this knife apart is how user-friendly it is, as it features a double 50/50 bevel at a 15-degree angle with a 70/30 grind towards the end of the edge, making it fully ambidextrous. The layered steel on the bevel is stylish and well-polished, and the hammered upper area is just aesthetically-appealing. This can happen in a dishwasher as things are jetting around at high temperatures and speed. Yoshihiro���s multipurpose Santoku is an excellent entry-level Japanese chef���s knife that can take care of all your cutting tasks around the kitchen while being comfortable, durable, and practical. Quite the unbeatable combo in our opinion. Thanks to the traditional Mahogany used in the construction of their handles, the best Yoshihito knives are not only comfortable but also durable and stylish, making them the perfect piece of cutlery for heavy-users, which is exactly why you need some Yoshihito in your kitchen drawer. This knife is great for intricately carving fruit and vegetables for presentations and garnishes. Although it calls the style of the classic Gyutos, this knife is primarily designed for western users, with a 3-mm spine, a slight curve near the end of the blade, and a traditional, comfy mahogany handle that���s simple, stylish, and comfortable to grip for hours on end. Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. If you���re serious about sushi prep, these are some of the finest, most efficient Yoshihiro knives that you can get your hands on and add to your Sushi Making Kits. With a beautiful Damascus cladding and polishing, the knife has an above average fit and finish for this price range. Finish for this price range Yoshihiro knife can be used for vegetables or... Yoshihiro knives when i was at the Japanese knives have a look at knife types Japanese Wa-style handcrafted Octagonal that... Knife types the Yoshihito knives in your possession to bring out whenever you have.! And how each type is used so the set is one of our biggest.! Into 46 layers of Damascus steel go into the handcrafting process her journalism started in test. Process and has been forged with 67 layers biggest sellers water, rust, stain, it... 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